Six coupes à champagne de type 'Thistle' en cristal taillé et doré, Saint Louis, France, 20ème siècle

H 19 cm

Emblem of the city of Nancy in France, the chardon (French for 'Thistle') was the original inspiration behind a first service created in 1908. In 1913, the name was anglicized, becoming Thistle. Since then, it sparkles nobly on the greatest tables. Venitian-style stripes, bevel cuts and a decoration made from 24-carat gold or platinum adorn its parison (link).