Four French gold layered crystal 'Thistle' salad plates, Saint Louis, 20th C.

H 3 - L 20 - D 15 cm

Emblem of the city of Nancy in France, the chardon (French for 'Thistle') was the original inspiration behind a first service created in 1908. In 1913, the name was anglicized, becoming Thistle. Since then, it sparkles nobly on the greatest tables. Venitian-style stripes, bevel cuts and a decoration made from 24-carat gold or platinum adorn its parison (link).